[Cimag]

For my Nacho Fries enthusiasts... 

 Ingredients
4 Large potatoes
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
Nacho cheese sauce 
Optional toppings: Diced tomatoes, sliced jalapenos, sour cream, sliced black olives (yuck), chipped cilantro

Instructions:
1. Preheat your oven to 425 F and line a baking sheet with parchment paper

2. Wash and scrub the potatoes thoroughly. Cut them into thin strips to resemble fries

3. In a large bowl, toss the potato strips with vegetable oil, chili powder, paprika, garlic powder, onion powder, cumin, and salt until evenly coated. 

4. Arrange the seasoned potato strips in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure crispiness. 

5. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are golden brown and cripsy. 

6. Once the fries are done, remove them from the oven and sprinkle with the additional salt if desired. 

7. Warm up the nacho cheese sauce according to the package instructions or prepare homemade nacho cheese sauce. 

8. Serve the crispy fries hot with a side of nacho cheese sauce for dipping. 

9. If desired, top the nacho fries with diced tomatoes, sliced jalapenos, sour cream, slicked black olives (yuck), and topped cilantro for added flavor and freshness.

Could I make them in an air fryer instead?